White Truffle Garlicky Mushrooms

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We're in love with these Garlicky Truffle Mushrooms. They are the perfect side dish to any meal, go great on top of burgers or steak, or pair nicely in a big bowl of pasta! Made with a few ingredients and our Truffle Oil - they're simple and tasty! No matter how you eat them.. we think you'll love them too!

Ingredients

• 4 tbsp Sutter Buttes White Truffle Oil
• 1 tbsp minced garlic
• 1 lb baby bella mushrooms, sliced thinly
• ½ tsp pepper
• ½ tsp Sutter Buttes Pink Himalayan Sea Salt
• ¼ cup white wine
• Fresh parsley, for garnish

Directions

1. In a pan, heat White Truffle Olive Oil.
2. Add garlic and saute for 1-2 minutes, until fragrant.
3. Add mushrooms, pepper and salt to garlic/olive oil mixture and saute for 5 minutes until mushrooms begin to soften.
4. Add white wine to the pan and continue to saute until evaporated/mushrooms are cooked, approximately 10 minutes
5. Serve as a side dish or on crusty bread as an easy appetizer.