- 1 large sheet of puff pastry dough
- 1 8 oz round wheel of Brie cheese
- ¼ cup Sutter Buttes Merlot Wine Jam
- 1 Tbsp Sutter Buttes Tuscan Herb Olive Oil
- Crackers for serving
Preheat oven to 400.
Optional: Slice off the top of the brie. The rind is edible, so this is optional, but this can help the pastry dough stick to the crust. Place brie in the middle of the puff pastry dough. Spread Merlot Wine Jam on top of brie and fold the dough over the brie. You may need to cut excess dough off of the crust. Brush the top of the dough with olive oil.
Bake at 400 for 25-30 minutes, until the crust is golden brown.
Serve with crackers or fresh fruit.