RECIPES > Appetizers > Black Bean & Corn Salsa (Texas Caviar)

Black Bean & Corn Salsa (Texas Caviar)

Try this easy recipe at your next BBQ or get together.  It comes together so quick and people just love it.


1 ( 15 oz) can black beans, drained
1 (15 oz) can corn, drained
1 (12 oz) jar Suter Buttes Roasted Garlic Chipotle Salsa
2 large avocados roughly chopped
Cilantro for garnish (optional)


Drain and rinse the black beans, mix in a large bowl with the drained corn.  Peel, Pit and chop 2 avocados.  Add avocados and salsa to bowl, gently mix to combine.  Garnish with fresh cilantro.

Serve with warm tortilla chips and enjoy!

Arek KazmierczakBlack Bean & Corn Salsa (Texas Caviar)