RECIPES > Main Courses > Sheet Pan Mustard Chicken

Sheet Pan Mustard Chicken

Easy dinners are a must during busy weeks. Who has time to stand over the stove?! Sheet pan dinners are where it’s at. This Sheet Pan Mustard Chicken is so easy to make – you’ll be surprised at how quickly you can get it on the table and share it with your family!


¼ cup Sutter Buttes Arbequina Extra Virgin Olive Oil

¼ cup Sutter Buttes Amber Beer Mustard

1/2 tsp pepper

½ tsp garlic powder

2 tbsp Sutter Buttes Wildflower Honey

4 cups assorted vegetables, cut into bite-sized pieces

2 lbs boneless, skinless chicken breast, pounded until thinner (approx 4 chicken breasts)


Preheat oven to 400 degrees. In a mixing bowl stir together olive oil, mustard, pepper, garlic powder and honey until combined. Toss chicken and veggies in marinade and let it sit for 5-10 minutes (the longer the better). Place chicken and veggies on a lined cookie sheet. Bake at 400 degrees for 20-25 minutes until chicken starts to brown and vegetables are soft.

Serve & enjoy!

Serves 4 people.

Arek KazmierczakSheet Pan Mustard Chicken