Salsa Verde Pork Sandwich
×
Customize these sandwiches with your favorite cheese and condiments. Use your slow cooker to make a batch of the Salsa Verde shredded pork.
Ingredients
- 4 ciabatta rolls, split
- Salsa Verde Shredded Pork (see recipe below)
- Lettuce or spinach
- 4 slices of your favorite cheese (we like gouda or provolone)
For the Salsa Verde Shredded Pork:
- 1 Jar Sutter Buttes Salsa Verde Simmer Sauce
- 2 Tbsp Sutter Buttes Chili Lime Seasoning
- 1 Tsp Kosher Salt
- 1 pork loin (2.5 - 3 lbs) trimmed of excess fat
Directions
- In a slow cooker, stir together salsa, chili lime seasoning and salt.
- Add pork and turn to coat, spooning additional liquid over the top of the meat.
- Cook, covered until meat is cooked through and fork-tender, 4 hours on high or 8 hours on low.
- Move meat to a large plate and shred with two forks.
- Return shredded pork to slow cooker and stir into cooking liquid.
- Layer each ciabatta roll with a generous amount of the Salsa Verde shredded pork, be sure to get some of the cooking liquid.
- Top with cheese, lettuce or spinach. Add you favorite condiments like sliced onions, mustard, mayo or pickles.