RECIPES > Appetizers > Butter Chicken Pinwheels

Butter Chicken Pinwheels

Delicious, buttery, melt in your mouth puff pastry pinwheels stuffed with Butter Chicken Simmer Sauce, chicken and cheese. They are perfect for your parties, brunches and special events.


6 Tbsp Sutter Buttes Butter Chicken Simmer Sauce
1 Package Puff Pastry Sheet (contains 2 sheets per package) – thawed
1.5 Cups Cooked Shredded Chicken
1 Large Onion – thinly chopped
1 Cup Shredded Cheese – can use any variety as per choice.
Salt to taste
1 Egg – whisked


Pre-heat the oven at 350 F.  In a large bowl, mix together chopped onion, shredded chicken and salt – set aside.  Lay one sheet of the thawed puff pastry flat on a baking sheet.  Spread 3 Tbsp of Butter Chicken Sauce over the pastry, covering evenly to the edges.  Layer 1/2 of the onion-chicken mixture evenly over the sauce. Now, sprinkle ½ cup cheese all over the chicken. Starting from the edges, roll the stuffed Puff Pastry sheet into a log shape. Take a sharp knife and cut the log shaped Puff Pastry into 1.5-inch thick pinwheels. (Each log will make about 10 pinwheels)  Repeat the process with the second sheet of pastry.  Lay pinwheels on a baking sheet covered with parchment paper and brush tops with beaten egg.

Bake for 10 minutes or until golden orange in color. Once baked, let cool for a minute and then transfer to serving plate.

Serve hot.

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