1 (750 ml) bottle of dry red wine
1 orange, sliced into rounds
1/2 jar Sutter Buttes Mulling Spices
2–4 tablespoons Sutter Buttes Wildflower Honey, to taste
1/4 cup Brandy – optional
For Garnish – Orange Slices, Cinnamon Sticks, Star Anise
Combine all ingredients in a saucepan, and heat just barely to a simmer over medium-high heat. Do not boil. Reduce heat to medium-low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with your desired garnishes.
Note: For a non-alcoholic version, substitute 3 cups of Apple Cider for the bottle of wine