Easy Spaghetti Puttanesca

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Ingredients

• 1 lb pasta
• 3 tbsp Sutter Buttes Tuscan Herb Olive Oil
• 1 tbsp garlic, minced
• ½ cup Sutter Buttes Kalamata & Caper Tapenade
• 16 oz can of crushed tomatoes
• ½ tsp pepper
• ¼ cup fresh basil

Directions

1. Bring pot of salted water to boil.
2. While water boils, in a separate pan, heat olive oil. Add in minced garlic and saute for 1-2 minutes on low heat.
3. Add crushed tomatoes to the pan.
4. Stir to combine and cook over medium-high heat for 10 minutes.
5. While sauce is cooking, place pasta in boiling water and cook per instructions.
6. Stir in Kalamata & Caper Tapenade to the sauce.
7. Drain pasta and add to the pan. Toss until combined.
8. Garnish with fresh herbs & enjoy!