Light and fluffy with a crunchy cinnamon sugar topping these will be your new go to breakfast treat! Made with our Vanilla Infused Olive Oil. If you don’t have a donut pan they are great baked up in a standard muffin tin.
1/4 Cup Melted Unsalted Butter
1/4 Cup Sutter Buttes Vanilla Olive Oil
1 Cup Milk
Preheat oven to 425 degrees.
Spray 12 cup donut or muffin tin lightly with baking spray.
Combine butter, oil, milk, and eggs in a large bowl.
Add the donut mix and stir until well blended but do not over mix.
Divide evenly between cups filling each about 3/4 cup full.
Bake about 12-15 minutes or until toothpick inserted in center comes out clean.
Remove from pan.
Packet of cinnamon sugar (included in baking kit)
3 Tbs Melted Butter
Place the cinnamon sugar mixture packet into small bowl.
Dip the top of the donut into melted butter and then roll in the cinnamon sugar.