A super quick and delicious meal using chickpeas and Butter Chicken Masala Sauce.
2 Cans Garbanzo Beans (drained)
1 Bottle Sutter Buttes Butter Chicken Simmer Sauce
2 Tbsp Olive Oil
¼ Cup Water (you can use pasta water too)
½ Tsp Salt (use as per taste)
¼ Tsp Pepper (use as per taste)
1 Tsp Red Chili Powder (use as per taste)
4 Tbsp Freshly Chopped Coriander (can use Cilantro)
Heat a large pan/skillet and add 2 tbsp olive oil.
Add drained chickpeas, salt, pepper, red chili powder and sauté for 3-4 minutes over medium heat.
Pour 1 bottle of Butter Chicken Masala Sauce, water and sauté everything.
Let this simmer and cook for 5 minutes.
Stir everything once and Turn off the heat.
Transfer the chickpeas tikka masala to a serving plate and sprinkle fresh cilantro on top.