RECIPES > Main Courses > Indian Butter Chicken Penne

Indian Butter Chicken Penne

Extremely delicious, quick and comforting penne pasta sautéed in Butter Chicken Masala Sauce.

4 Serving Plates


2 Cups Penne Pasta (cooked as per package instructions)

3 Chicken Breasts (chopped in bite size pieces)

1 Bottle Sutter Buttes Butter Chicken Simmer Sauce

4 Tbsp Sutter Buttes Arbequina Olive Oil

¼ Cup Water (you can use pasta water too)

½ Tsp Sutter Buttes Pink Himalayan Sea Salt (use as per taste)

¼ Tsp Pepper (use as per taste)

4 Tbsp Freshly Chopped Coriander (can use Cilantro)


Heat a large pan/skillet and add 4 tbsp olive oil.

Add chopped chicken and sauté for 5-7 minutes over medium heat (till the chicken is completely cooked).

Pour 1 bottle of Butter Chicken Masala Sauce, water and sauté everything.

Let this simmer and cook for 2-3 minutes.

Add pasta and stir everything together.

Let the pasta simmer in butter chicken masala sauce for 3-4 minutes (over low heat).

Turn off the heat.

Transfer the pasta to serving plate and sprinkle fresh coriander on top.

Arek KazmierczakIndian Butter Chicken Penne