Black Bean & Corn Salsa (Texas Caviar)
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Try this easy recipe at your next BBQ or get together. It comes together so quick and people just love it.
Ingredients
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can corn, drained
- 1 (12 oz) jar Suter Buttes Roasted Garlic Chipotle Salsa
- 2 large avocados roughly chopped
- cilantro for garnish (optional)
Directions
- Drain and rinse the black beans, mix in a large bowl with the drained corn.
- Peel, pit and chop 2 avocados.
- Add avocados and salsa to bowl, gently mix to combine.
- Garnish with fresh cilantro.
- Serve with warm tortilla chips and enjoy!