Serve this baked feta with toasted baguette slices as an appetizer or even mix in pasta and create an easy and delicious meal. It is guaranteed to be a hit.
1–6 ounce block feta, drained
1 cup chopped cherry tomatoes
1 garlic clove, thinly sliced
1/4 teaspoon dried oregano
Pinch of red pepper flakes
1/4 teaspoon Sutter Buttes Himalayan Sea Salt
1/4 teaspoon black pepper
2 tablespoons Sutter Buttes Tuscan Dipping Herbs
Toasted baguette slices or pasta for serving
Step 1: Preheat the oven to 375 degrees F. Arrange a top rack in the oven 4-6 inches from the broiler.
Step 2: Place the feta in a small baking dish. The cheese should have some space around it for the olives and tomatoes.
Step 3: In a medium bowl, combine the olives, tomatoes and garlic. Then spoon them around the feta.
Step 4: Whisk together the olive oil, tuscan dipping herbs, red pepper flakes, salt and pepper in a small bowl. Pour the olive oil over everything in the baking dish.
Step 5: Bake the feta for 15-18 minutes, until it just starts browning at the edges. Turn on the broiler, and brown the top of the cheese, about 2-3 minutes.
Step 6: Sprinkle with dried oregano leaves before serving warm with toasted baguette slices or cooked pasta.