Baked Feta with Olives & Tomatoes

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Serve this baked feta with toasted baguette slices as an appetizer or even mix in pasta and create an easy and delicious meal. It is guaranteed to be a hit.

Ingredients

Directions

  1. Preheat the oven to 375 degrees F. Arrange a top rack in the oven 4-6 inches from the broiler.
  2. Place the feta in a small baking dish. The cheese should have some space around it for the olives and tomatoes.
  3. In a medium bowl, combine the olives, tomatoes and garlic. Then spoon them around the feta.
  4. Whisk together the olive oil, tuscan dipping herbs, red pepper flakes, salt and pepper in a small bowl. Pour the olive oil over everything in the baking dish.
  5. Bake the feta for 15-18 minutes, until it just starts browning at the edges. Turn on the broiler, and brown the top of the cheese, about 2-3 minutes.
  6. Sprinkle with dried oregano leaves before serving warm with toasted baguette slices or cooked pasta.

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