RECIPES > Brunch > Tuscan Herb Egg Nests

Tuscan Herb Egg Nests

Feeling bored with your usual breakfast? Try these Tuscan Herb Egg Nests! They’re simple to make and look super pretty for a brunch presentation!


½  lb potatoes (approx 3 cups)
1 tablespoon Fresh Basil Olive Oil
¼ teaspoon salt
¼ teaspoon pepper
8 eggs
1 tablespoons Tuscan Dipping Herbs

For serving:
10 oz of spinach, spring mix or arugula
Hot sauce


Preheat oven to 450 degrees and line a baking sheet with parchment paper or a liner.  Spiralize potatoes into spaghetti like noodles, or grate with a box grater. If Spiralizing, trim the noodles into smaller lengths and toss into a bowl with olive oil, salt, pepper.  Form potatoes noodles into 8 individual ‘nests’ on baking sheets using tongs. Try to make a well in the middle of the nests.
Place baking sheets in the oven and cook potatoes for 10 minutes.  Remove sheets from the oven, crack eggs into the center of each well. Sprinkle with Tuscan Dipping Herbs of and return to the oven for another 6-10 minutes, until the egg yolks are cooked to your liking. When finished cooking, sprinkle with additional herbs and enjoy!

Serves 4

Tuscan Herb Egg Nests