Creamy and delicious – rice pudding that’s filled with peach and warm spice flavors in every bite.
3 Tbsp Sutter Buttes Peach Bourbon Jam
1 Cup Basmati Rice
3 Cups Water (to cook the rice)
2 Cups Whole Milk
4 Tbsp Milk Powder (used for thickening the pudding)
¼ Cup Sugar
1 Tsp Cardamom Powder
1/4 Cup Slivered Almonds
Toppings / Decoration:
4 Tbsp Slivered Almonds
2 Tbsp Slivered Pistachio
1 Tbsp Sutter Buttes Peach Bourbon Jam
Cook the Rice first using 3 cups water. Once the rice is cooked, drain excess water using a sieve and keep the rice aside. Place a nonstick pot on medium heat, add the milk and let it boil (keep stirring the milk every 30 seconds). Add cooked rice and mix evenly. Let this mixture slowly cook on medium-low heat (stir every minute). After 5 minutes, add Sutter Buttes Peach Bourbon Jam, milk powder, sugar, almonds, and cardamom powder. Stir everything and let this cook on medium-low heat for another 6 minutes (stir every minute). Stir one last time and remove from heat. Let this Rice Pudding cool for 10 minutes as this will help thicken it further. Finally, transfer the Peach Ginger Rice Pudding in serving glasses. Top with almonds, pistachio, and dash of Peach Jam.
Serve immediately or store in the fridge to serve later. Serves 6