Spicy Avocado Seafood Shooter

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Try this easy and delicious summer appetizer. The watercress and a drizzle of Citrus Habanero Olive Oil add heat and crunchy texture.

Ingredients

• 1/2 cup fresh lime juice
• 2 tsp Sutter Buttes Wildflower Honey
• 1 Tbsp worcestershire sauce
• 1 tsp hot sauce
• handful of chopped fresh scallions
• 2 cups cooked shrimp
• 1 avocado, peeled, pitted and diced
• 1/4 cup chopped watercress leaves
• Sutter Buttes Citrus Habanero Olive Oil

Directions

1. Whisk the lime juice, honey, Worcestershire sauce, hot sauce, scallions in a bowl. Salt and pepper to taste.
2. Gently fold in the cooked shrimp, avocado, and watercress.
3. Serve in shot glasses, if desired.
4. Drizzled finished dish with Sutter Buttes Citrus Habanero Olive Oil.