RECIPES > Appetizers > Grilled Shrimp with Lemon Aioli

Grilled Shrimp with Lemon Aioli


2 1/2 Tbsp finely chopped garlic, mashed to a paste w/1tsp salt (save 1 tsp for aioli)

4 Tbsp Sutter Buttes Meyer Lemon Olive Oil

Fresh chopped rosemary

16 jumbo shrimp

1/2 cup mayonnaise

Juice of 1/2 lemon

1 tsp lemon zest

Pinch of cayenne pepper

Sutter Buttes Pink Himalayan Sea Salt

Lemon wedges for garnish


In a large bowl stir together lemon oil, garlic, rosemary and a dash of salt, add shrimp. Cover and marinate chilled for up to 30 minutes. Grill shrimp on a hot BBQ for 3-4 minutes on each side, or until cooked through. Alternatively, grill on a hot well seasoned grill pan, covered, over medium heat, 3-4 minutes each side or until cooked through. Garnish shrimp with rosemary sprigs and serve with lemon wedges.

Lemon Aioli

In a bowl, mix mayonnaise with lemon juice, lemon zest, 1 tsp of mashed garlic and salt to taste. Gently stir in cayenne pepper. Serve aside the shrimp for dipping.


Arek KazmierczakGrilled Shrimp with Lemon Aioli