Ingredients
2 1/2 Tbsp finely chopped garlic, mashed to a paste w/1tsp salt (save 1 tsp for aioli)
4 Tbsp Sutter Buttes Meyer Lemon Olive Oil
Fresh chopped rosemary
16 jumbo shrimp
1/2 cup mayonnaise
Juice of 1/2 lemon
1 tsp lemon zest
Pinch of cayenne pepper
Sutter Buttes Pink Himalayan Sea Salt
Lemon wedges for garnish
Directions
In a large bowl stir together lemon oil, garlic, rosemary and a dash of salt, add shrimp. Cover and marinate chilled for up to 30 minutes. Grill shrimp on a hot BBQ for 3-4 minutes on each side, or until cooked through. Alternatively, grill on a hot well seasoned grill pan, covered, over medium heat, 3-4 minutes each side or until cooked through. Garnish shrimp with rosemary sprigs and serve with lemon wedges.
Lemon Aioli
In a bowl, mix mayonnaise with lemon juice, lemon zest, 1 tsp of mashed garlic and salt to taste. Gently stir in cayenne pepper. Serve aside the shrimp for dipping.
