2-3 Garden Fresh Tomatoes
1/2 Red Onion
1-2 Cucumbers, peeled
Bunch of Cilantro
1/2 lb boiled or cooked shrimp (peeled)
juice of 1/2 lemon
Salt and Pepper to taste
Dice in large chunks, tomatoes ,avocados and cucumbers. Finally dice red onion.
Chop cilantro and mix together with shrimp.
Salt and pepper to taste, add lemon juice and a splash of Sutter Buttes California Lime Olive Oil.
Serve with tortilla or pita chips.
For an extra burst of flavor, add 1 diced mango.