- 2-3 Garden Fresh Tomatoes
- 1/2 Red Onion
- 2 Avocados
- 1-2 Cucmbers, peeled
- Bunch of Cilantro
- 1/2 lb boiled or cooked shrimp (peeled)
- juice of 1/2 lemon
- Sutter Buttes California Lime Olive Oil
- Salt and Pepper to taste
- Dice in large chunks, tomatoes,k avocados and cucumbers. Finly dice red onion.
- Chop cilantro and mix together with shrimp.
- Salt and pepper to taste, add lemon juice and a splash of Sutter Buttes California Lime Olive Oil.
- Serve with tortilla or pita chips.
- For an extra burst of flavor, add 1 diced mango.