Lime Corn Salsa

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This salsa recipe is our favorite way to use up summer corn. It's light, fresh, and goes perfectly with a bag of chips and margaritas, or on top of your favorite grilled seafood or chicken!

Ingredients

Directions

  1. Chop jalapeno, onion and cilantro into fine pieces, place in a large bowl.
  2. If using fresh, cut corn from cob and add to bowl.  If using frozen, defrost first.
  3. Stir in spices, olive oil and lime juice/zest until combined.
  4. Serve with chips or as a side to tacos.

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