Indian Butter Chicken

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Our savoy blend of warm, aromatic ingredients come together to make this mild dish that is sure to please the whole family.  Quick and easy - you can have dinner on the table in less than 30 minutes!

Ingredients

Directions

  1. Heat oil over medium heat in a large skillet.
  2. Sautee chicken for 8 minutes, stirring occasionally.
  3. Add simmer sauce and cook an additional 10 to 15 minutes, mix in chili paste if using.
  4. Serve with rice or flatbread, garnish with a dollop of butter and chopped fresh coriander.

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