Herb Marinated Olive Medley

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This easy marinated olive recipe features Sutter Buttes premium olive oil, herbs, fresh garlic, red peppers, sun-dried tomatoes and olives. These olives have the perfect amount of tangy flavor and are great for parties or everyday snacking.

Ingredients

• 1 1/2 jars Sutter Buttes Herb Olive Medley
• 1 cup Sutter Buttes Arbequina Extra Virgin Olive Oil
• 4 cloves of garlic, thinly sliced
• 4 bay leaves, torn into pieces
• 1 teaspoon each; coriander seeds, dried basil, rosemary, thyme
• 1/4 teaspoon crushed red pepper
• Sun-dried tomatoes, julienned
• 1/4 cup of white wine vinegar or Sutter Buttes White Balsamic Vinegar
• Shaved fennel for decoration

Directions

1. In a large bowl combine all ingredients and stir well to combine.
2. Add shaved fennel and fresh herbs as desired. Serve.

Note Don't discard the remaining olive oil after the olives are gone -- it is delicious served as a dipping oil for crusty French bread or drizzled over pasta or grilled vegetables.