RECIPES > Main Courses > Fish Tacos with Avocado Crema and Cabbage Slaw

Fish Tacos with Avocado Crema and Cabbage Slaw

Skipping the restaurant tonight and making these delicious Chili Lime Fish Tacos instead! They have a dreamy avocado crema made with our salsa verde and the most refreshing slaw.

Ingredients

For the Tacos:
1 lb halibut or cod, cubed into 1 inch pieces
1 tbsp Sutter Buttes Arbequina Olive Oil
1 tsp Sutter Buttes Chili Lime Seasoning
8-10 corn tortillas

For the Slaw:
1 c shredded purple cabbage
¼ c onion, diced finely
2 tbsp jalapeno, diced finely (approximately 1 jalapeno
1 c red or yellow tomatoes, chopped roughly
1 c pineapple, chopped
¼ radishes, slivered + chopped
1 tsp Sutter Buttes Chili Lime Seasoning
¼ c lime juice
1 tbsp Sutter Buttes Pineapple Balsamic Vinegar or White Balsamic Vinegar

For the Avocado Crema:
½ c avocado (approximately 1 large avocado)
2 tbsp Sutter Buttes Salsa Verde Simmer Sauce
2 tbsp filtered water
1 tbsp lime juice
½ tsp salt
½ tsp pepper

Directions

In a bowl mix together cubed fish, olive oil, and chili lime seasoning. Heat a pan over the stove. Once pan is hot, add coated fish, cooking for 8-10 minutes on medium heat, flipping occasionally.

While the fish cooks, chop and prep slaw, mixing all ingredients in a large bowl. Prepare avocado crema by combining all ingredients in a blender or small food processor and pulsing until smooth.

Assemble tacos with fish, slaw and crema. Serves 4.

Serve and enjoy!

Fish Tacos with Avocado Crema and Cabbage Slaw