Our Pineapple Balsamic Vinegar is deliciously sweet, fruity, mildly acidic, and beautifully balanced. A tongue tingling combination of sweet and tart pineapple that is pleasing to the palate. Made with our white balsamic, it is exceptionally light in flavor with the vibrant aroma of fresh pineapple.
Use to marinate chicken or seafood, drizzle over salad greens with nuts and goat cheese or make a delicious ham glaze. Serve as a finishing touch on ice cream topped with chocolate syrup, dessert dishes and poached fruit.