Fish Tacos with Avocado Crema and Cabbage Slaw

×

Skipping the restaurant tonight and making these delicious Chili Lime Fish Tacos instead! They have a dreamy avocado crema made with our salsa verde and the most refreshing slaw.

Ingredients

For the Tacos

For the Slaw

For the Avocado Crema

Directions

  1. In a bowl mix together cubed fish, olive oil, and chili lime seasoning.
  2. Heat a pan over the stove. Once pan is hot, add coated fish, cooking for 8-10 minutes on medium heat, flipping occasionally.
  3. While the fish cooks, chop and prep slaw, mixing all ingredients in a large bowl.
  4. Prepare avocado crema by combining all ingredients in a blender or small food processor and pulsing until smooth.
  5. Assemble tacos with fish, slaw and crema.
  6. Serve and enjoy!
Serves 4.

Print recipe and share via email

Shopping Cart
Scroll to Top