Easy Tomato Bruschetta
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If you have summer tomatoes - we've got the perfect way for you to use them up! This Easy Bruschetta is absolutely delicious for an appetizer, or afternoon snack! Made with just a few simple ingredients, it comes together super quick.
Ingredients
For the Tomato Mixture
- 1 lbs roma tomatoes
- 4 tbsp Sutter Buttes Tuscan Blend Olive Oil
- 2 tbsp Sutter Buttes Traditional Aged Balsamic Vinegar
- 2 cloves garlic, minced (about 2 teaspoons)
- 3 tbsp basil, chopped finely
- 1 teaspoon Sutter Buttes Pink Himalayan Sea Salt
- 1 teaspoon black pepper
For the Bread
- 1 baguette (French bread)
- 3 tbsp Sutter Buttes Tuscan Blend Olive Oil
Directions
- Preheat oven to 400 degrees.
- Slice bread into ½ inch thick slices diagonally and line on a baking sheet.
- Brush each slice of bread generously with olive oil and place in the oven to toast for 5-7 minutes.
- While bread toasts, chop tomatoes into small pieces. Add chopped tomatoes into a large bowl.
- Finely chop garlic and basil. Gently stir in garlic, basil, olive oil, balsamic vinegar, salt and pepper into chopped tomatoes.
- Allow mixture to sit for 10 minutes.
- Top toasted bread with bruschetta and enjoy!