Easy Leftover Turkey Soup

×

Don't toss that leftover turkey - turn it into soup! This Leftover Turkey and Rice Soup is so cozy and perfect for using up all your Thanksgiving leftovers!

Ingredients

  • 1 ½ tablespoons Sutter Buttes Fresh Garlic Olive Oil
  • 1 cup onion, diced
  • ½  tablespoon garlic, minced
  • 1 cup celery, diced
  • 1 teaspoon Sutter Buttes Everyday Seasoned Salt
  • 1 teaspoon pepper
  • 6 cups low/no sodium vegetable stock (you can also use homemade turkey stock)
  • 2 bay leaves
  • 1 cup white or brown rice
  • 1 cup carrots, cut in small circles or diced
  • 2 cup leftover turkey, cut in small cubes

Direction

  1. In a large pot, heat Sutter Buttes Fresh Garlic Olive Oil.
  2. Saute onions, celery, garlic, Sutter Buttes Everyday Seasoned Salt and pepper on medium high heat until fragrant, about 3 minutes.  
  3. Add vegetable stock, bay leaves, rice and carrots to the pan.
  4. Bring to a boil, then reduce heat and cover.
  5. Simmer for 10 minutes, stirring occasionally.
  6. Add in leftover turkey.
  7. Simmer uncovered for 5 minutes.

Serve and Enjoy!

Print recipe and share via email

Shopping Cart
Scroll to Top