Bread Dipping Oil
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Ingredients
- 1 baguette
- 2/3 cup, Sutter Buttes Olive Oil of your choice
- 1/3 cup, Sutter Buttes Traditional Aged Balsamic Vinegar
- 2 tbsp, Sutter Buttes Herbes de Provence Olives
- 2 garlic cloves, minced
- 2 tbsp Sutter Buttes Tuscan Dipping Herbs
- Chili Flakes, to taste
Directions
- Start by finely chopping the olives.
- Also, mince the garlic cloves.
- To a bowl, add olive oil, balsamic vinegar, olives, chili flakes, and Tuscan Dipping Herbs.
- Whisk everything well, dip your toasted bread, and enjoy!