Our Porcini Truffle Tapenade a mushroom lovers’ dream come true. We use both porcini and truffle infused olive oils to create this flavorful tapenade.
Serve as a simple appetizer with artisan crackers or bread. Stir heaping tablespoons into steaming pasta, soup, or stew. Blend into your mashed potatoes or over rice. Great as a topping for pizza, sandwiches or burgers.