Kalamata and Caper Tapenade

Light and Savory

Made with California grown kalamata olives and capers, this blend is light in flavor with hints of citrus on the finish.

Serving Suggestions:

An easy appetizer with crackers or warm, crusty bread. Use as a pizza sauce or topping. Toss a spoonful into warm or cold pasta or spread over a chicken breast and sprinkle with Parmesan cheese.

Paring Recommendations:

Sutter Buttes Garlic Herb Olive Oil