Light and Savory
Made with California grown kalamata olives and capers, this blend is light in flavor with hints of citrus on the finish.
Serving Suggestions:
An easy appetizer with crackers or warm, crusty bread. Use as a pizza sauce or topping. Toss a spoonful into warm or cold pasta or spread over a chicken breast and sprinkle with Parmesan cheese.
Paring Recommendations:
Sutter Buttes Garlic Herb Olive Oil