Vanilla Olive Oil Granola

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All of the deliciously sweet baked flavor-packed granola tossed together with our award-winning Vanilla infused olive oil. Top your favorite yogurt or eat it by the handful. This recipe makes 15 cups.

Ingredients

• 6 cups rolled oats
• 2 cups sliced almonds
• 1 cup Sutter Buttes Wildflower Honey
• 1 cup Sutter Buttes Vanilla Olive Oil
• 1/2 cup brown sugar
• kosher salt
• 2 cups dried cherries

Directions

1. Preheat the oven to 300°.
2. Toss together the rolled oats, almonds, honey, oil, sugar, and 1 teaspoon salt.
3. Bake on two rimmed baking sheets, tossing occasionally, until golden, 35 to 40 minutes; let cool.
4. Mix in the dried cherries. Store at room temperature for up to three weeks.

*This granola works with an endless number of variations; Try hazelnuts and dried cranberries, pistachios and dried apricots or pumpkin seeds and raisins.