Tuscan Chicken

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This creamy Tuscan chicken recipe is fast, easy, and totally delicious. You will love the creamy sauce with sun-dried tomatoes, basil, and fresh spinach! Ready in 25 minutes. 

Ingredients

Directions

  1. Cut the chicken breasts in half lengthwise.
  2. Sprinkle with salt & pepper and garlic powder on both sides.
  3. Heat the oil in a skillet over medium-high heat. Once hot, add the chicken and cook for 4-5 minutes/side or until golden.
  4. Take the chicken out of the pan and set aside.
  5. Add Sutter Buttes Tuscan Sun-dried tomato sauce to the pan.Heat for a minute.
  6. Add spinach and sun-dried tomatoes.
  7. Add the chicken back to the pan. Cook for 5 minutes or until the chicken is fully cooked through and spinach is wilted.
  8. Stir in the basil and season with extra salt & pepper if needed. 

Serve immediately with pasta, mashed potatoes, or rice.

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