Tuscan Chicken
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This creamy Tuscan chicken recipe is fast, easy, and totally delicious. You will love the creamy sauce with sun-dried tomatoes, basil, and fresh spinach! Ready in 25 minutes.
Ingredients
- 2 large chicken breasts sliced lengthwise
- Salt & pepper to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons Sutter Buttes olive oil
- Sutter Buttes Tuscan Sun-Dried Tomato Sauce
- 2 cups (loosely packed) fresh baby spinach
- 1/4 cup sun-dried tomatoes
- 1 tablespoon fresh basil chopped
Directions
- Cut the chicken breasts in half lengthwise.
- Sprinkle with salt & pepper and garlic powder on both sides.
- Heat the oil in a skillet over medium-high heat. Once hot, add the chicken and cook for 4-5 minutes/side or until golden.
- Take the chicken out of the pan and set aside.
- Add Sutter Buttes Tuscan Sun-dried tomato sauce to the pan.Heat for a minute.
- Add spinach and sun-dried tomatoes.
- Add the chicken back to the pan. Cook for 5 minutes or until the chicken is fully cooked through and spinach is wilted.
- Stir in the basil and season with extra salt & pepper if needed.
Serve immediately with pasta, mashed potatoes, or rice.
