Tuscan Arrabbiata Pasta

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Ingredients

• 1 lb penne pasta
• 3 cups tomatoes, roughly chopped
• 1/4 cup sun-dried tomatoes, diced
• 3-4 garlic cloves, minced
• 1 tsp pepperoncino, chopped
• 1/4 cup Sutter Buttes Arbequina Olive Oil
• 2 tsp Sutter Buttes Pink Himalayan Salt
• 1 tsp black pepper
• 1 tbsp Italian parsley, finely chopped
• basil leaves, for garnish
• parmesan cheese

Directions

1. In a large pot, boil salted water and cook penne pasta according to package directions.
2. Chop, dice, and mince all fresh vegetables. Set aside.
3. In a skillet, add olive oil and saute peppers and garlic.
4. Add cups of tomatoes and sun-dried tomatoes. Simmer.
5. Add in Pink Himalayan Salt and pepper, and adjust to taste.
6. Add parsley to the skillet, once it cooks down finish with basil.
7. Once the sauce is finished, pour over the penne pasta.
8. Top with parmesan cheese and enjoy.