Extremely delicious and easy recipe to make Paneer Naan Pizza using our Sun Dried Tomato & Olive tapenade. Perfect for a meal or party appetizer.
8 Tbsp Sutter Buttes Sun-Dried Tomato & Olive Tapenade
8 Mini Cooked Naan
1 Cup Paneer – sliced in bite-size pieces
1 Large Red Onion – thinly sliced
1.5 Cups Mozzarella Cheese – shredded
1 Tbsp Chili Flakes – optional
Fresh Cilantro, chopped – for garnish
Heat oven to 400 degrees for 5 minutes. Line baking tray with parchment and lay out mini naan in single layer. Spread 1 tbsp Sutter Buttes Sun-Dried Tomato & Olive Tapenade all over each naan. Top each prepared naan with bite size paneer cubes, red onion, cheese and chili flakes. Place the baking tray in oven and bake for 10 minutes. Turn off the oven, remove the baking tray and the pizza is ready to serve.
Add chopped cilantro on each baked Paneer Naan Pizza and serve immediately.