Indian Chai Tea

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A delicious morning beverage or afternoon pick-me-up. Masala chai, authentic as it gets!

Ingredients

• 2 cups water
• 2 cups whole milk
• 3 strong black tea bags
• 1 tablespoon Sutter Buttes Chai Spices
• ¼ cup Sugar – or to taste

Directions

1. First, bring water, milk and chai spices to a simmer in a small saucepan on the stove.
2. Next reduce heat and add in the black tea bags. Wait for tea to steep –about 5-6 minutes.
3. Add sugar to desired sweetness.
4. Finally, strain the warm spiced mixture into a mug; this will hold back some of the spices and tea bags or leaves and enjoy!