RECIPES > Kitchen Staples > Hearty Chili

Hearty Chili


  • 2 lb ground beef
  • 2 Tbsp Sutter Buttes Thai Chili Olive Oil
  • 3 garlic cloves, minced
  • 1 yellow onion, chopped
  • 1 can (28oz) chopped tomatoes with juice
  • 6 Tbsp chili powder
  • 2 tsp dried oregano
  • 1 tsp cumin
  • 2 Tbsp Sutter Buttes Southern Style Cajun Spice
  • 1 can of pinto beans
  • 1 can of red kidney beans
  • salt and fresh ground pepper to taste


  • In a large saute pan over meduim heat, use the Thai Chili Olive Oil to saute the onion and brown the beef.
  • Add teh garlic, tomatoes with juice, beans, chili powder, oregano, cumin and salt and pepper to a pot. Add the beef and onion from the saute pan and stir to blend. Cover and cook for 2 hours on low.
  • If you like a thinner chili, add 1/2 can more of tomatoes and juice.
  • Ladle the chili into warmed bowls.
  • Garnish with sour cream, red onion, cheddar cheese and or cilantro. Drizzle extra Thai Chili Olive Oil on top if desired.
Arek KazmierczakHearty Chili