Grilled Shrimp with Lemon Aioli

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Ingredients

Directions

  1. In a large bowl stir together lemon oil, garlic, rosemary and a dash of salt, add shrimp. Cover and marinate chilled for up to 30 minutes.
  2. Grill shrimp on a hot BBQ for 3-4 minutes on each side, or until cooked through.
  3. Alternatively, grill on a hot well seasoned grill pan, covered, over medium heat, 3-4 minutes each side or until cooked through.
  4. Garnish shrimp with rosemary sprigs and serve with lemon wedges.

Lemon Aioli

  1. In a bowl, mix mayonnaise with lemon juice, lemon zest, 1 tsp of mashed garlic and salt to taste.
  2. Gently stir in cayenne pepper.
  3. Serve aside the shrimp for dipping.

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