Fig & Olive Dip

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This dip is a great addition to your cheese and charcuterie boards, serve with veggies or wholegrain crackers.

Ingredients

• 8 oz cream cheese, softened
• 1/2 jar Sutter Buttes Fig & Olive Tapenade
• 2 Tbsp Sutter Buttes Fig Balsamic

Directions

1. Whip cream cheese until light and fluffy.
2. Blend in tapenade and balsamic until fully incorporated and smooth.