Dark Chocolate Raspberry Balsamic Brownies
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If you've never made brownies from scratch - don't worry, they're easy! These fudgy treats are perfectly chewy and rich on the inside with a crispy outer crunch and little hint of raspberry. Totally perfect warmed up with a big scoop of ice cream on top!
Ingredients
- 1/3 cup butter, softened
- 3/4 cup sugar
- ¼ cup Sutter Buttes Dark Raspberry Balsamic Vinegar
- 2 eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all purpose flour
- 1/2 tsp baking powder
- ¼ cup chopped dark chocolate
Directions
- Preheat oven to 350 degrees
- Grease a 9" x 9" baking dish with butter or olive oil.
- In a large bowl, whip butter and sugar together until combined. Stir in raspberry balsamic, eggs and vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, baking powder. Stir dry ingredients into wet ingredients until just combined.
- Fold in dark chocolate chunks.
- Pour batter into prepared baking dish.
- Bake at 350 degrees for 25 minutes or until edges are dry and just pulling away from the sides of the pan.
- Cool before slicing. Enjoy!