These steak fries are oven baked with a crisp seasoned coating. Our Rosemary Olive oil adds a great layer of flavor. They cook up quick and clean-up is easy making these the perfect side-dish for your weeknight meals.
Ingredients
4 large Russet Potatoes (approximately 2 1/2 pounds)
1/4 cup Sutter Buttes Rosemary Infused Olive Oil
3 tablespoons Flour
1 teaspoon Sutter Buttes Pink Himalayan Salt
1/4 teaspoon ground Black Pepper
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Paprika
Dash Cayenne Pepper
Fresh Rosemary for garnish – optional