Collard Green Fresh Rolls

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Light, colorful, and delicious fresh rolls filled with carrots, sweet bell peppers, cucumber, tofu and wrapped in collard green leaves. Served with our Korean BBQ Sauce, it is a perfect appetizer or quick-healthy snack.

Ingredients

• 4 Tbsp Sutter Buttes Korean BBQ Sauce – for serving the rolls
• 6 Large Collard Green Leaves
• ½ Cup Shredded Carrots
• 1 Cup Thinly Sliced Sweet Bell Pepper
• 1 Large Cucumber, Thinly Sliced
• 1 Package Extra Firm Tofu, chopped into bite-size pieces
• 4-5 Sprigs of Fresh Cilantro
• 2 Tbsp Sesame Seeds

Directions

1. Wash and dry the collard green leaves.
2. Cut leaves in half, removing the tough center stem.
3. Lay the divided collard leaf on a medium plate.
4. Layer carrots, bell peppers, cucumber, tofu and cilantro onto one side of a leaf half.
5. Sprinkle with sesame seeds and roll tightly. Repeat for remaining leaves
6. Transfer the fresh rolls to a serving platter.

Serve with Korean BBQ Sauce for dipping.