RECIPES > Main Courses > Citrus Habanero Flank Steak

Citrus Habanero Flank Steak


2 lbs. flank steak
4 cloves garlic
1 fresh jalapeno pepper (seeded and chopped)
1 tsp cumin
1/2 cup fresh cilantro (chopped)
2 Tbsp Sutter Buttes Garlic Balsamic Vinegar
1/4 cup + 2 Tbsp Sutter Buttes Citrus Habanero Olive Oil
Juice from 2 fresh limes
Sutter Buttes Himalayan Pink Sea Salt and fresh ground pepper to taste


Combine garlic, jalapeno, cumin, cilantro, lime juice, garlic balsamic, 1/4 cup citrus habanero olive oil. Add pink himalayan sea salt and fresh ground pepper to taste. Spread flank steak in a large dish and pour marinade over steak until well coated. Cover dish and refrigerate for 2-4 hours. Preheat grill or skillet. Brush grill/skillet with citrus habanero oil. Remove flank steak from marinade and shake off excess. Salt and pepper both sides and place on grill/skillet. Cook for 2-3 minutes on each side until medium-rare to well-done, as desired. Let meat rest for 5 minutes on a  cutting board before thinly slicing diagonally across grain.

Arek KazmierczakCitrus Habanero Flank Steak