Citrus Habanero Baked Cod with Vegetables

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This Citrus Habanero Baked Cod with Vegetables is one of our new favorite diners. This one pan dinner comes together in under 15 minutes. Healthy, and delicious - it's going to be one of your favorites too! This spicy and bright marinade is perfect on salmon and chicken too.

Ingredients

  • 1 lb Cod Filets
  • 2 cups asparagus
  • 2 cups cherry tomatoes
  • 1 cup sliced zucchini
For the marinade

Directions

  1. Preheat oven to 400 degrees and prepare a parchment-lined baking sheet.
  2. In a bowl, whisk together marinade.  
  3. Pour marinade into a large ziptop bag and add cod filets. Set aside. 
  4. Slice veggies and add to bag with marinade/fish. Toss gently to combine. 
  5. Lay cod filets and vegetables out on prepared baking sheet.  Bake for 12-15 minutes until fish flakes easily with a fork.

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