Citrus Habanero Baked Cod with Vegetables

×

This Citrus Habanero Baked Cod with Vegetables is one of our new favorite diners. This one pan dinner comes together in under 15 minutes. Healthy, and delicious - it's going to be one of your favorites too! This spicy and bright marinade is perfect on salmon and chicken too.

Ingredients

• 1 lb Cod Filets
• 2 cups asparagus
• 2 cups cherry tomatoes
• 1 cup sliced zucchini

• ¼ cup Sutter Buttes Citrus Habanero Olive Oil
• ¼ cup lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon honey
• 1 tablespoon Sutter Buttes Fish and Seafood Seasoning

Directions

1. Preheat oven to 400 degrees and prepare a parchment-lined baking sheet.
2. In a bowl, whisk together marinade.  
3. Pour marinade into a large ziptop bag and add cod filets. Set aside. 
4. Slice veggies and add to bag with marinade/fish. Toss gently to combine. 
5. Lay cod filets and vegetables out on prepared baking sheet.  Bake for 12-15 minutes until fish flakes easily with a fork.