Asian Cucumber Carrot Noodles

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It's been said that the key to a long life is to eat long noodles! (as if you needed an excuse to make/eat these Sesame Carrot Cucumber Noodles!) They are perfect for kicking off the New Year, or anytime you want a quick and delicious noodle salad.

Ingredients

• 8 oz glass noodles
• 1 cup carrot, cut into matchsticks
• 1 cup cucumber, cut into matchsticks
• 2 tbsp Sutter Buttes Garlic Balsamic
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 tsp pepper
• 1/2 tsp sriracha (or more if you prefer spicy food)
• 1 tsp honey
• 1 tbsp sesame seeds

Directions

1. Cut carrots and cucumber. Set aside.
2. Bring a large pot of water to a boil. Cook noodles per directions on package.
3. When there are 3 minutes left on the noodle cook time, add in matchstick carrots. Once cooked, drain and allow to cool. 
4. Whisk together fish sauce, soy sauce, rice vinegar, pepper, sriracha and honey. 
5. In a bowl combine noodles, carrots, cucumbers and sauce. Toss to combine.
6. Garnish with sesame seeds and serve cold or at room temperature.