Thai Coconut Red Curry Sauce

Sutter Buttes Thai Coconut Red Curry is a blend of creamy coconut milk, lemongrass, honey, ginger and fragrant curry spices. For an easy dinner, simmer with sautéed seafood, chicken, beef, pork, tofu, or vegetables, then serve over jasmine rice. This time-saving sauce also makes a flavorful finish for noodle bowls or grilled meat and vegetable skewers.

INGREDIENTS: Coconut Milk (Coconut Extract, Water, Citric Acid), Vegetable broth, honey, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), olive oil, lemon juice, ginger, Xanthan gum.