To make our Cabernet Garlic Mustard, we soak the seeds in California Cabernet for 48-72 hours. Then we blend the saturated mustard seeds with our homemade roasted garlic puree to create a flavorful condiment, versatile in its use. Sweet honey balances the bitter notes for a smooth mustard that perfectly complements any dish.
Use to jazz up your sandwiches, salads and burgers. Serve with your charcuterie or cheese boards. Great for dipping sausages or pretzels.