Sweet and Savory
We make our Apricot Jalapeno Jam with California apricots and fresh jalapenos. This jam is fresh and flavorful with a strong, spicy finish. Made from a family recipe that we livened up with a California twist.
Serving suggestions:
Serve with artisan cheeses and crackers or spread over cream cheese and serve with hearty chips for an easy appetizer. Mix with balsamic vinegar and use as a glaze on meat or fish.
Pairing Recommendations:
Sutter Buttes Hickory Smoked Balsamic Vinegar
Size | 11.25oz, 4oz |
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