RECIPES > Appetizers > White Truffle Garlicky Mushrooms

White Truffle Garlicky Mushrooms

We’re in love with these Garlicky Truffle Mushrooms. They are the perfect side dish to any meal, go great on top of burgers or steak, or pair nicely in a big bowl of pasta! Made with a few ingredients and our Truffle Oil – they’re simple and tasty! No matter how you eat them.. we think you’ll love them too!


4 tbsp Sutter Buttes White Truffle Oil

1 tbsp minced garlic

1 lb baby bella mushrooms, sliced thinly

½ tsp pepper

½ tsp Sutter Buttes Pink Himalayan Sea Salt

¼ cup white wine

Fresh parsley, for garnish


In a pan, heat White Truffle Olive Oil. Add garlic and saute for 1-2 minutes, until fragrant.

Add mushrooms, pepper and salt to garlic/olive oil mixture and saute for 5 minutes until mushrooms begin to soften

Add white wine to the pan and continue to saute until evaporated/mushrooms are cooked, approximately 10 minutes

Serve as a side dish or on crusty bread as an easy appetizer.

Arek KazmierczakWhite Truffle Garlicky Mushrooms

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